Reference to Preparing Extraordinary Grain / Semolina cut's (Griess Schnitten)
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We hope you got benefit from reading it, now let's go back to grain / semolina cut's (griess schnitten) recipe. To cook grain / semolina cut's (griess schnitten) you only need 5 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Grain / Semolina cut's (Griess Schnitten), below are the materials needed:
- Use 300 ml of Milk.
- Prepare 3 tbsp of sugar.
- Use 30 grams of butter.
- Get 2 of egg yolks.
- Prepare 5 tbsp of Wheat Semolina / grain.
After readying the materials, now you are ready to make your appetizing Grain / Semolina cut's (Griess Schnitten) by following the guidances on this section:
- Cook up the milk.
- Add the butter, sugar and wheat semolina and stir till it thickens.
- Separate the two egg yolks from the eggs and stir them together. Then stir them in to the cream of wheat..
- Spread it on a sheet or a square pan, it should be around an half inch to an inch thick. Let it cool down..
- Cut the cooled down cream of wheat into around 1.5 to 2 inch square pieces.
- Heat up some butter in a pan and bake the pieces in the hot butter till golden brown on both sides.
- Serve them while still hot or warm. You can put some cinnamon on top or cinnamon sugar mix. It's also good with apple sauce a.s.o..
With "Mondamin Grießbrei" you can enjoy semolina porridge as before, just a lot easier. See more ideas about Semolina, Bread, Semolina bread recipe. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Recipe : Grain / Semolina cut's (Griess Schnitten)
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step by step to make Grain / Semolina cut's (Griess Schnitten)
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