Reference to Homemade Appetizing Baked Camembert in sourdough
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To prepare an unforgettable Baked Camembert in sourdough, here are the components needed:
- Provide 1 of sourdough loaf.
- Prepare 1 of Camembert cheese.
- You need 3 cloves of garlic (minced).
- Take 2 tbsp of Olive oil.
- You need to taste of Salt and pepper.
- Provide 2 sprigs of rosemary.
- Use of Drizzle clear honey.
After readying the ingridients, now you are good to prepare your appetizing Baked Camembert in sourdough by following the procedures below:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf.
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons..
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!.
Recipe : Baked Camembert in sourdough
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step by step to make Baked Camembert in sourdough
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