Variety to Producing Yummy Kunun Zaki
Wishing to eat Kunun Zaki a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on cooking a Kunun Zaki like a famous chef made.
We hope you got benefit from reading it, now let's go back to kunun zaki recipe. To cook kunun zaki you only need 5 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Kunun Zaki, below are the components required:
- Prepare 1 of mudu of millet.
- Use 1 of small cup of soya beans.
- Provide 1 handful of Ginger.
- Provide cloves of Some.
- Use of Sugar.
After preparing the components, next you are ready to cook your appetizing Kunun Zaki by following the procedures below:
- Soak the millet in water for at least 5 hours or more.
- Pour the water away and add the soya beans, ginger and cloves.
- Grind with grinding machine (markade) to make a paste.
- Separate the paste as 3/4 and 1/4 in two different buckets. Add little water to both of the buckets to lighten the consistency.
- Now pour very hot boiling water to the bucket of 3/4 and stir immediately. It will be thick like PAP. In less than a minute combine the other mixture together and cover overnight.
- First thing in the morning sieve the kunu with a fine cloth. Add sugar to taste..
- Pour into bottles and keep in a very chilled fridge to keep it from becoming sour. Enjoy:).
Recipe : Kunun Zaki
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step by step to make Kunun Zaki
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