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Good Idea to Serving 5-Star Kimchi Tofu Stew (순두부찌개)

Wishing to dine Kimchi Tofu Stew (순두부찌개) a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Kimchi Tofu Stew (순두부찌개) like a famous chef made.

Kimchi Tofu Stew (순두부찌개)

We hope you got insight from reading it, now let's go back to kimchi tofu stew (순두부찌개) recipe. To make kimchi tofu stew (순두부찌개) you need 11 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Kimchi Tofu Stew (순두부찌개), here are the ingridients required:

  1. Prepare 1 tbsp of Sesame oil.
  2. Provide A few of slices of Pork.
  3. Provide of Tofu.
  4. Use of Kimchi.
  5. You need 1 tbsp of Korean Chilli Pepper Flakes.
  6. Get of Garlic.
  7. Use of Water.
  8. Prepare of Spring onions.
  9. Provide of Pepper.
  10. Prepare of Dried Shrimps or salt.
  11. Take of Egg (optional).

After preparing the components, next you are good to make your tasty Kimchi Tofu Stew (순두부찌개) by following the instructions on this section:

  1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
  2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
  3. Serve with rice!.

Recipe : Kimchi Tofu Stew (순두부찌개)

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