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Half an Hour to Producing Perfect Amla Pickle

Hoping to dine Amla Pickle a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Amla Pickle like a famous chef made.

Amla Pickle

We hope you got benefit from reading it, now let's go back to amla pickle recipe. You can have amla pickle using 6 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Amla Pickle, here are the ingridients required:

  1. Get 500 grams of raw amla (gooseberry fruit).
  2. Use 200 ml of mustard oil.
  3. Take 100 grams of achar/pickle masala.
  4. Provide 1 tsp of turmeric powder.
  5. Take 2 tbsp of red chilli powder.
  6. Use 1.5 tbsp of salt.

After readying the ingridients, now you are ready to cook your appetizing Amla Pickle by following the instructions on this section:

  1. Pressure cook amla for 1 whistle on high flame.Let pressure release itself..
  2. Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes).
  3. Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth..
  4. Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight..
  5. Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served..

Priya Amla or the Indian Gooseberry pickle is the most elegant signature of tanginess making the trendiest and tastiest citrus pickle with finely sourced fruits. Contains: Amla Berries, Refined Rice Bran Oil, Iodized Salt, Tamarind Extract, Mixed Spices, Lime Juice, Mustard Seeds, Dry Chillies, Curry Leaves and Asafoetida. Amla /amlaki /Nellikka or Indian Gooseberries are packed with nutrients ,It is a very good source of Vitamin C and have antioxidant properties. It is very easily available during winters so we have to consume it in different ways. It have vitamin C so it is very good to consume during cold ,good for digestion and as it is very easy to digest. amla pickle or Indian gooseberry pickle recipe - an easy recipe of amla pickle which requires no sunlight or drying in the sun.

Recipe : Amla Pickle

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Simple tips to make Amla Pickle

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