Reference to Serving Tasty Soya Fingers
Hoping to eat Soya Fingers a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Soya Fingers like a famous chef made.
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To prepare an extraordinary Soya Fingers, below are the components needed:
- Get 1/2 cup of soya granules.
- Prepare to taste of salt.
- Use 1/4 tsp of turmeric powder.
- Use 1 tsp of red chilli powder.
- Provide 1 tsp of coriander and cumin powder.
- Prepare 1/2 tsp of garam masala powder.
- Take 1/4 tsp of pepper powder.
- You need 1-2 of green chilies chopped.
- Prepare 1 of onion chopped.
- Get 1 tsp of ginger and garlic grated.
- Use 2-3 tbsp of coriander leaves chopped.
- Get 1/2 cup of rice flour.
- Prepare 1/2 cup of bread crumbs.
- You need 2-3 tbsp of plain flour.
- You need as needed of oil to deep fry.
After preparing the materials, next you are good to cook your 5-star Soya Fingers by following the procedures below:
- Soak the soya granules in hot water for 10 minutes. Then drain and squeeze out the water. Mix with onion, ginger, garlic, chilies, coriander leaves and all the dry spices..
- Give a long shape to it and dust with some rice flour. Refrigerate for some time..
- Make a batter with the plain flour and a pinch of salt. Dip into the plain flour batter..
- Roll them in the breadcrumbs..
- Transfer to a plate & deep fry them in hot oil till golden in colour and crisp..
- Drain on a kitchen towel and transfer to a serving dish. Serve as appetizers / starters with some homemade chutney / dip or tomato ketchup..
Recipe : Soya Fingers
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