Best Advice to Preparing Tasty Turmeric, lentil and sweet potato stew
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To cook an unforgettable Turmeric, lentil and sweet potato stew, here are the ingridients required:
- Prepare 1 of onion.
- Provide As needed of oil.
- Prepare 1 of garlic clove.
- Get 5 g of fresh ginger.
- Provide 1 of large orange sweet potato.
- You need 2 l of mushroom or vegetable stock.
- Take 160 ml of raw brown lentils.
- Get 5 ml of turmeric.
- Prepare 1 can of diced tomatoes.
- Provide To taste of salt.
- Prepare To taste of pepper.
- You need Bunch of baby spinach.
After preparing the ingridients, now you are ready to prepare your appetizing Turmeric, lentil and sweet potato stew by following the guidances on this section:
- Chop onion into small cubes. Add to pot with oil and fry until translucent..
- Peel garlic clove and fresh ginger and chop finely. Add to onion and fry. You can add more oil if needed.
- Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes..
- Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper.
- Add your spinach to your serving dish and pour your hot stew over the spinach so that they wilt. Enjoy.
Earthy Moroccan Sweet Potato Lentil Stew and Kale Recipe with Cumin, Coriander and Smoked Paprika. Hearty, detoxing and loaded with protein. Taste and adjust seasonings with sea salt and black paper then add the sweet potatoes to the stew. An easy weeknight curry recipe made with red lentils, sweet potatoes, green beans, peas, and spinach. If you're like me and are ready to be converted, this red lentil sweet potato stew is a darn good place to start.
Recipe : Turmeric, lentil and sweet potato stew
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Simple tips to make Turmeric, lentil and sweet potato stew
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