Half an Hour to Homemade Extraordinary Veg kheema soya cutlet
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To cook an unforgettable Veg kheema soya cutlet, here are the materials required:
- Use 1 1/2 cup of mini soya granules.
- You need 2 of medium size boiled potatoes.
- You need 1 of medium sized chopped onion.
- Provide 4-5 of green chillies.
- Use 5-6 of garlic cloves.
- Get 2 tsp of gram flour.
- Get 2 tsp of rice flour.
- Take 1 1/2 tsp of cornflour.
- Provide 1/2 tsp of cumin seeds.
- You need 1/4 tsp of Ajwain/carom seeds.
- Get 1/2 tsp of fennel seeds.
- Take 1 tsp of red chilli powder.
- Get 2 tsp of kitchen king masala.
- Use 1/2 tsp of turmeric powder.
- Use 1/2 cup of semolina for coating cutlet.
- Prepare to taste of Salt.
After preparing the components, next you are good to make your appetizing Veg kheema soya cutlet by following the guidances below:
- Boil soya granules for 5 to 10 minutes on medium flame.
- After boiling let it cool for 15 minutes than strain granules with seive.. Remove all water properly otherwise binding will not proper.
- After strain of granules add all the ingredients.
- Mix all the ingredients properly with hand or by spoon....
- Now after mixing all ingredients.. Grease your palm with oil Take a medium small portion of mixture and give the shape of cutlets... And coat it with semolina.
- After giving shape and coating keep cutlets in fridge for 30 t0 35 minutes so that semolina gets coat properly on cutlet mixture.
- Later.. Brush oil in pan or tawa.. And shallow fry this cutlets with low medium flame for 10minutes...
- Now the cutlets are ready... Serve this cutlet with sauce or chutney with smile and love and enjoy it😊.
Serve hot soya Kheema and pav with chopped. In a bowl, mash the cottage cheese and add mashed potato and soya kheema along with corn flour and knead well. Add the other above mentioned ingredients and mix well. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. veg kheema recipe: indian recipe with minced veggies. kheema is a hindi word which means to mince. this is a nice & delicious way to include veggies in diet.
Recipe : Veg kheema soya cutlet
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step by step to make Veg kheema soya cutlet
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