Best Advice to Producing Yummy Edamame Bean With Soy Vineger Sauce
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To make an unforgettable Edamame Bean With Soy Vineger Sauce, here are the materials needed:
- Provide of sauce.
- Use 1/2 cup of light soy sauce.
- Prepare 1 tbsp of red wine vinger or any vineger.
- Prepare 500 grams of frozen edamame bean.
- Take of paste.
- Get 1 tbsp of fresh garlic paste.
- You need 1 tbsp of fresh ginger paste.
- Use 1 tbsp of fresh coriander paste.
After readying the components, next you are good to make your 5-star Edamame Bean With Soy Vineger Sauce by following the instructions on this section:
- pound garlic , ginger and coriander to paste.
- bring water to a boil then blanch frozen edamame in boiled water for 3 minute and drain.
- MIX well sauce and toss with edamame and serve.
For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli for a few seconds. Edamame beans are whole, immature soybeans that are healthy and easy to eat. They are processed into a variety of food products, such as soy protein, tofu, soybean oil, soy sauce, miso, natto and tempeh. Roasted edamame recipe: Shelled edamame beans can be roasted for a gluten-free healthy snack or side dish that is rich in protein. First thaw, rinse and dry the edamame.
Recipe : Edamame Bean With Soy Vineger Sauce
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