Half an Hour to Cooking Yummy Multi-Grain Crackers

Hoping to dine Multi-Grain Crackers a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Multi-Grain Crackers like a famous chef made.

We hope you got insight from reading it, now let's go back to multi-grain crackers recipe. You can cook multi-grain crackers using 12 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Multi-Grain Crackers, below are the ingridients required:

1. Take 3/4 cup of Whole Wheat Flour.
2. Provide 1/4 cup of Jowar Flour (Sorghum).
3. Get 1/4 cup of Bajra Flour (Pearl Millet).
4. Provide 1/4 cup of Ragi Flour (Finger Millet).
5. Take 1 teaspoon of melon seeds slightly roasted.
6. Get 1 tablespoon of Sesame seeds/Til seeds slightly roasted.
7. Get 1/4 teaspoon of salt or to taste.
8. Get 1/4 teaspoon of black Pepper powder or to taste.
9. Provide 1/2 teaspoon of Red Chilli flakes or as required.
10. You need 4 tablespoon of Coconut Oil, or olive oil.
11. Use 1/2 cup of Water or as required.
12. Get 1 tablespoon of jaggery scraped.

After readying the components, next you are good to cook your appetizing Multi-Grain Crackers by following the instructions below:

1. First of all mix the flours into a large mixing bowl, add the roasted sesame seeds, melon seeds, chilli flakes, black pepper powder and salt..
2. Mix well and add oil and mix all the ingredients till well combined..
3. Meanwhile dissolve the jaggery by boiling it in half cup of water..
4. Now add little jaggery syrup little at a time and knead the mixture into a soft and firm dough..
5. Cover the dough and let it rest for 20 minutes at room temperature..
6. Meanwhile, pre-heat the oven at 180 Degree Centigrade.
7. Roll out the dough into a large circle or a rectangle of 1/4 th inch thickness and cut out desired shapes with a knife or a cookie cutter. You can also use a pizza cutter to cut these into diamond shapes..
8. Bake for 10 minutes or until the edges turn a light brown. (Take care not to burn them.).
9. When done take them out and let them cool down to the room temperature..
10. Serve the crunchy crackers to your loved ones..

Crunchmaster Multi-Grain Crackers are crafted with whole grain brown rice, stone-ground corn, oat fiber and four tasty seeds. The best crackers for this are those that are firm and won't snap under pressure, such as Crunchmaster Original Multi-Seed Crackers, Trader Joe's Some Enchanted Crackers Multigrain, and Triscuits. Multi-Grain Goodness Crunchmaster's oven baked multi-grain crackers are made with the very best quality ingredients and then baked to a light, crispy perfection. Consuming healthy snacks throughout the day helps keep you feeling energized and aids in weight management. Baked multigrain cracker is a popular American recipe which is loved by kids.

Recipe : Multi-Grain Crackers

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step by step to make Multi-Grain Crackers

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