Half an Hour to Preparing Perfect Chocolate sponge cake in pateela on stove
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To prepare an extraordinary Chocolate sponge cake in pateela on stove, below are the components needed:
- Take 1 cup of maida.
- You need 1 cup of powder sugar.
- Prepare 1 tsp of vanila ess.
- Take 4 of eggs.
- Prepare 3 tbsp of cocoa powder.
- Provide Half of tsp baking powder.
- Use 4 tbsp of oil.
- You need of Whipping cream as req.
After readying the ingridients, next you are good to cook your appetizing Chocolate sponge cake in pateela on stove by following the instructions on this section:
- Subse phele pateele ko koi b metal stand,katoori rakh ke medium flame 20 min preheat hone rakh dein.mold ko grease kar lein..
- Ab Ek bowl me maida,baking powder r coco powder ko chan lein..
- Ek bowl me eggs ko double hone tak beat karen phir sugar dal ke creamy hone tak beat kar lein..
- Ab oil r ess dal ke mix karen r dry ingre ko thora thora egg mixture me dal ke fold karen.beat nahi karna hai..
- Ab grease hue mold me mixture dal ke preheated pateele me rakhen r slow medium flame me 30/40 min bake kar lein..
- Sponge ko thanda hone pe mold se nikalen r cut kar lein.phir whipping cream se jese chahen deco karen r enjoy karen..
Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. There are a few different methods used. It's made without butter, oil and baking powder; it relies solely on. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing.
Recipe : Chocolate sponge cake in pateela on stove
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