Practical Method to Producing Perfect Indonesian Black Rice Porridge with Coconut Milk
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We hope you got insight from reading it, now let's go back to indonesian black rice porridge with coconut milk recipe. You can cook indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Indonesian Black Rice Porridge with Coconut Milk, here are the components needed:
- Get 250 gram of black glutinous rice.
- Provide 1 1/2 of litter water.
- Get 2 of Pandan Leaves.
- Prepare 225 gram of palm sugar (coconut sugar).
- Use Pinch of salt to taste.
- Provide of Coconut Milk Sauce.
- Take 300 ml of coconut milk.
- Provide 2 of Pandan Leaves.
- Get 1/4 teaspoon of salt.
After preparing the materials, next you are ready to cook your appetizing Indonesian Black Rice Porridge with Coconut Milk by following the instructions below:
- For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed..
- For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top..
Spoon black rice porridge into bowls, top with sliced banana, toasted coconut and a drizzle of almond milk or coconut cream. Having the consistency of rice porridge, this black sticky rice dessert is very rich and creamy in flavour. 'Pulut hitam' is a dessert made of black glutinous rice and coconut milk. This Southeast Asian dessert is then sweetened with palm sugar and rock sugar. Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric is the trending ingredient that everyone is talking about.
Recipe : Indonesian Black Rice Porridge with Coconut Milk
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Simple tips to make Indonesian Black Rice Porridge with Coconut Milk
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