Practical Way to Homemade 5-Star Khowse
Hoping to eat Khowse a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Khowse like a famous chef made.
We hope you got insight from reading it, now let's go back to khowse recipe. You can cook khowse using 23 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Khowse, here are the materials needed:
- Use of For the Soup:.
- Prepare 1 kg of chicken.
- Provide 1 tsp of salt.
- Prepare 1 tsp of dhanya.
- Provide 1 tsp of jeera.
- Prepare 1 tsp of chilli powder.
- You need 1 tsp of ginger garlic.
- Take 1 litre of water.
- Get 1 cup of coconut cream.
- You need 1 tbsp of maziena.
- Get 1 tbsp of Chana flour.
- Get of Khachumbar:.
- Use 1 of onion.
- Take of Dhania.
- Get 2 of chilies.
- Provide of Vinegar.
- Use to taste of Salt.
- Use of Fried purr.
- Get of Spaghetti.
- Use of Methi masala sauce:.
- Use of Methi masala.
- Provide of Salt.
- You need of Tomato sauce.
After readying the materials, next you are good to prepare your tasty Khowse by following the instructions below:
- Cube chicken and cook with spices (salt, dhanya, jeera, chilli powder, ginger garlic). Then pour in water, coconut water, maziena and Chana flour and leave to boil for 15-20 minutes..
- Make khachumbar by slicing all ingredients (onion, chillies, dhania) and mixing with salt and vinegar to taste.
- Fry cut up purr..
- Mix methi masala, tomato sauce and vinegar to make a methi chutney..
- Cook spaghetti..
- Assemble in bowl: spaghetti - soup - khachumbar - methi masala - fried purr. Mix and eat..
- Enjoy.
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Recipe : Khowse
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