Good Idea to Homemade 5-Star Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe π
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To cook an extraordinary Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe π, below are the components needed:
- Take of For Coconut Milk Pulao:.
- Use 1 cup of Chinigura rice soaked in water.
- Get 1 cup of water.
- Get 1/2 cup of Coconut Milk.
- Get To taste of Salt.
- Use 1 teaspoon of ginger-garlic paste.
- Get 2 of green chillies.
- Prepare 1/2 teaspoon of garam masala powder.
- Provide 1 tablespoon of chopped onions.
- You need 1 tablespoon of oil.
- Prepare 2 of bay leaves.
- Take of For Beef Coconut Curry:.
- Use 2 cup of beef chopped in medium large size.
- Prepare 1/2 cup of water.
- Provide 1 cup of Coconut Milk.
- You need pieces of Some whole coconut.
- Prepare 2 tablespoon of chopped onions.
- You need 2 tablespoon of oil.
- Prepare To taste of Salt.
- Take 2 teaspoon of ginger-garlic paste.
- You need 2 teaspoon of red chilli powder.
- Provide 1 teaspoon of termeric powder.
- Prepare 2 teaspoon of Coriander powder.
- You need 1.5 teaspoon of garam masala powder.
- Take 2 tablespoon of sour yougard.
- Provide 2 of bay leaves.
- You need 1/2 teaspoon of brown sugar.
After readying the components, next you are good to make your 5-star Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe π by following the guidances below:
- For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker..
- Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker..
- For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it..
- Now give it a perfect mix and keep it aside for an hour Marination..
- After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef..
- After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately..
- Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices..
- Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy π..
Recipe : Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe π
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step by step to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe π
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