Variety to Preparing Extraordinary Vietnamese Coffee (Cold brew with condensed milk)
Hoping to eat Vietnamese Coffee (Cold brew with condensed milk) a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Vietnamese Coffee (Cold brew with condensed milk) like a famous chef made.
We hope you got insight from reading it, now let's go back to vietnamese coffee (cold brew with condensed milk) recipe. To cook vietnamese coffee (cold brew with condensed milk) you need 8 ingredients and 9 steps. Here is how you do it.
To cook an unforgettable Vietnamese Coffee (Cold brew with condensed milk), here are the ingridients required:
- Get of Cold brew.
- Use 100 g of coffee beans or 1 cup course ground coffee.
- Use 4 cups of tap water.
- Use of Coffee filter.
- Get of Vietnamese coffee.
- Get 1 cup of cold brew.
- You need 2-3 tbsp of condensed milk.
- Prepare of Ice.
After preparing the materials, now you are ready to prepare your tasty Vietnamese Coffee (Cold brew with condensed milk) by following the guidances on this section:
- Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind.
- Grind coffee beans into a course ground (if not already).
- Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me..
- For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me).
- Let infuse for 20 - 24 hours.
- Strain through a coffee filter.
- Refrigerate.
- Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew.
- Stir and enjoy.
Traditionally Vietnamese iced coffee is made with a stainless steel metal filter. I know this is not that. But it does also have a concentrated brew coffee and condensed milk. While Vietnamese coffee may be most popularly associated with strong drip coffee that is made with condensed milk, there is much more to the Vietnamese coffee culture than this one beverage. Some Vietnamese insist that the condensed milk is not needed in iced coffee.
Recipe : Vietnamese Coffee (Cold brew with condensed milk)
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step by step to make Vietnamese Coffee (Cold brew with condensed milk)
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