Practical Way to Cooking Tasty Cod in Parma ham with roasted vegetables #mycookbook
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To make an unforgettable Cod in Parma ham with roasted vegetables #mycookbook, here are the ingridients required:
- You need 2 of fillets of cod or any white fish.
- Prepare 4 slices of Parma ham.
- Get 1 of large or 2 small onions.
- Take 2 of red peppers.
- Take of Some small new potatoes (however many you want).
- Provide of Olive oil and balsamic vinegar.
- Provide to taste of Salt and pepper.
After preparing the components, now you are good to prepare your tasty Cod in Parma ham with roasted vegetables #mycookbook by following the instructions below:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked..
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes..
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked..
- Serve as it is or with a green vegetable..
Wrap the cod pieces in the ham slices and place on top of the tomato mixture. Season a cod fillet with sea salt, place it at one end of the ham and tightly roll it up like a sausage - use the clingfilm Pour the purée into a heatproof bowl and place into a small roasting tray. Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy. Sous vide monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles. Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs. by Colin McGurran.
Recipe : Cod in Parma ham with roasted vegetables #mycookbook
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Simple tips to make Cod in Parma ham with roasted vegetables #mycookbook
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