Practical Way to Cooking 5-Star Minced meat with potatoes&Carrots
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To prepare an extraordinary Minced meat with potatoes&Carrots, below are the components required:
- Take 4 of potatoes.
- You need 1 of carrot (Sliced).
- Prepare 1/2 of chopped onion.
- Prepare 1/2 of chopped green pepper.
- You need 500 gram of beef minced meat.
- You need 1 of knorrox cube.
- Provide 1 of Bay leave.
- Get pinch of thyme.
- Use 2 tablespoons of Tomato sauce.
- You need 2 tablespoons of cooking oil.
After preparing the components, now you are ready to make your 5-star Minced meat with potatoes&Carrots by following the instructions below:
- Cube potatoes and boil them until they soft (20min).
- Chop onions and green pepper. Pour 2 tablespoons of oil and fry both onions and green pepper until they gold then add Rajah..
- Add minced meat in a pot and fry until it's all brown, put potatoes, carrots, knorrox cube,pinch of thyme, 1Bay leave and 2 tablespoons of Tomato sauce and mix..
- Stir until all the ingredients are mixed well, serve with anything that your desire.
Made with mutton minced meat and ginger garlic paste, this minced meat recipe is delicious with potatoes. There's more to mince than shepherd's pie. Take inspiration from Good Food's recipes using beef, pork, lamb, healthy turkey and veggie mince. Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to. Whilst potatoes are draining: Heat olive oil in a pan.
Recipe : Minced meat with potatoes&Carrots
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Simple tips to make Minced meat with potatoes&Carrots
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