Best Advice to Homemade Perfect Oozi \ Quzi \Qoozi, filo wrapped rice

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We hope you got benefit from reading it, now let's go back to oozi \ quzi \qoozi, filo wrapped rice recipe. To cook oozi \ quzi \qoozi, filo wrapped rice you only need 10 ingredients and 15 steps. Here is how you achieve that.

To make an extraordinary Oozi \ Quzi \Qoozi, filo wrapped rice, below are the materials required:

1. Take 500 g of filo pastry.
2. Use 2 cups of long grain rice(soaked, and drained).
3. Get 250 g of minced meat.
4. You need 1 cup of peas.
5. Use 2 tbsp of vegetable oil \ ghee.
6. Provide of Salt, peppers, all spices, cinnamon (to taste).
7. Get of Water,(see the instructions on rice package).
8. Use of Roasted nuts (optional).
9. Prepare of Melted ghee \ butter to bruch filo dough.
10. Take 1 of large onion.

After preparing the ingridients, next you are ready to make your appetizing Oozi \ Quzi \Qoozi, filo wrapped rice by following the guidances below:

1. Start with cooking the rice, in a heated pot add oil, roast desired nuts untill golden in color, then remove from pot.
2. Add chopped onion and stir until transparent, add meat stir until meat changes in color, then add peas stir for a while.
3. Add rice, add salt and spices stir well untill all ingredients combined together.
4. Add water, bring to a boil, cover the pot and keep at low heat until rice is well cook and dry from water.
5. Keep cooked rice aside to cool.
6. Pick up a bowel of your choise to form the filo dough in, bruch it with melted ghee.
7. Cut the filo dough to squares (with respect to your bowel).
8. Now start bruching each filo dough square with melted ghee.
9. Assenbl filo dough squares in the bowel (keeping edges out side).
10. Add roasted nuts, then a good a mount of cooked rice mixture.
11. Wrape the filo dough over eachother to close completely.
12. Remove dough from bowel and place it on a baking try.
13. Repeat the same steps untill your desired wraps are done.
14. Bruch Quzi wraps with melted ghee and bake in a preheated oven at 180 degrees Celsius ، until they are golden brown and crunchy.
15. Serve hot with yogurt,.

Iraqi cuisine or Mesopotamian cuisine has its origins from Sumerians, Akkadians, Babylonians, Assyrians, ancient Persians, Mesopotamian Arabs, and the other ethnic groups of the region. Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals - the first cookbooks in the world. See recipes for Large homemade sausage rolls 👌 too. Quzi (Arabic: قوزي), also called qoozi or ghozi or al-quzi or al qawzi is one of the most popular dishes of Iraq, the Persian Gulf and Turkey. It is prepared with rice and lamb that is cooked for a very long time, and is garnished with almonds, raisins, potatoes and eggs.

Recipe : Oozi \ Quzi \Qoozi, filo wrapped rice

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Simple tips to make Oozi \ Quzi \Qoozi, filo wrapped rice

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