Best Idea to Serving Appetizing Chicken chasseur
Wishing to dine Chicken chasseur a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Chicken chasseur like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken chasseur recipe. You can have chicken chasseur using 9 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Chicken chasseur, below are the ingridients needed:
- Provide 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
- Use 500 g of brown mushrooms, sliced about 1/2 cm thick.
- Take 1 of medium onion, chopped.
- Provide 3 cloves of garlic, finely chopped.
- Take 1 handful of fresh thyme (about a dozen sprigs).
- You need 3 tbsp of tomato paste.
- Provide 1/2 cup of brandy.
- Get 3 cups of chicken stock.
- Use 3 tbsp of cold unsalted butter.
After preparing the ingridients, now you are good to cook your tasty Chicken chasseur by following the guidances on this section:
- Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate..
- Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes..
- Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken..
- Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes..
What I like about country French cooking is the simplicity. There isn't a lot of "over-thinking" about preparing a meal. This chicken chasseur recipe makes a quick meal that is very popular here in France. Chasseur means hunter in French, but I can't imagine anyone but the truly desperate hunting a chicken! This week, I did the Chicken Chasseur - a French dish made up of Chicken Breasts, in a White Wine, Lemon Cream Sauce, with Mushrooms and Tomato and then topped with fresh basil.
Recipe : Chicken chasseur
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