Half an Hour to Serving Appetizing Sirloin Steak with Chimichurri dressing
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To cook an unforgettable Sirloin Steak with Chimichurri dressing, below are the materials required:
- Prepare of Chimichurri dressing.
- Get Bunch of fresh Parsley (and some fresh coriander).
- Use 4 cloves of Garlic.
- Prepare 1 of small red Chilli.
- Use 1/4 of of red onion.
- Get 1 tsp of dried oregano.
- Provide of Salt & pepper.
- Use 3 tbsp of red or white wine vinegar.
- Use 5 tbsp of extra virgin olive oil.
- Take of Steak.
- Provide of Sirloin steak.
- Take Splash of oil (rapeseed, sunflower etc).
- Provide Knob of butter.
- Provide of Salt & pepper.
After preparing the ingridients, next you are good to prepare your 5-star Sirloin Steak with Chimichurri dressing by following the procedures below:
- Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes..
- Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack..
- Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc..
The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Chimichurri is a fresh herb-and-vinegar mixture used in Argentinean cuisine both for basting grilled meats and as a condiment. With Goat Cheese & Grilled Vegetables. Take yourself on an adventure to the Argentinian Pampas with this classic, mouth-watering combination of grilled steak and chimichurri, the South American "pesto" made with fresh herbs, garlic, and red-wine vinegar. For the chimichurri sauce, place the chillies and garlic into a bowl.
Recipe : Sirloin Steak with Chimichurri dressing
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