Recommendation to Producing 5-Star Toppogi (Spicy Korean mochi soup)
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To make an unforgettable Toppogi (Spicy Korean mochi soup), below are the ingridients required:
- Provide 250 g of mochi stick.
- You need 2 of small carrots.
- Provide 1/2 of onion.
- Get 4 of chestnut mushrooms.
- Provide of Fish cakes.
- Use of Spicy Sauce.
- Use 2 tbsp of red pepper paste (Gochujang).
- Get 2 tbsp of soy sauce.
- You need 2 tbsp of sugar.
- You need 2 tsp of chicken stock.
- Use 2 of chopped garlic cloves.
- Use 250 ml of water.
After readying the components, now you are good to make your appetizing Toppogi (Spicy Korean mochi soup) by following the procedures on this section:
- Mix in all the spicy sauce ingredients in a pot.
- Chop the vegetables and mushrooms.
- You can get the Korean mochi and fish cake from Asia markets.
- Put them all in a pot with the spicy sauce and cook for 30min on low hit.
- Mix occasionally so the mochi doesn’t get stuck together.
- And it’s done! It’s tasty with boiled egg as well (see tip).
Recipe : Toppogi (Spicy Korean mochi soup)
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Simple tips to make Toppogi (Spicy Korean mochi soup)
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