Reference to Serving Tasty Prune Pistachio Almond Bars
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To prepare an unforgettable Prune Pistachio Almond Bars, below are the ingridients needed:
- Use of Dry Ingredients:.
- Take 2 cups of oats.
- Provide 1 cup of seed mix.
- Use 1/2 cup of pistachios (shelled).
- Get 1/2 cup of almonds.
- You need 2 teaspoons of cinnamon.
- Get of Wet Ingredients:.
- Provide 2 cups of prunes (pitted).
- Get 1/4 cup of hot water.
- Get 1 teaspoon of vanilla extract.
- Provide 1 tablespoon of molasses (or honey for a sweeter taste).
After preparing the ingridients, now you are ready to make your 5-star Prune Pistachio Almond Bars by following the instructions on this section:
- Blend dry ingredients in a food processor, until well combined. Scoop out and set aside..
- I used a sunflower seeds, pumpkin seeds, sesame seeds and linseeds mix..
- Blend the wet ingredients till smooth..
- Add oats mixture to the prune mixture and blitz till well combined..
- Line a glass dish with baking paper, scoop mixture in and press down..
- Refrigerate overnight..
- Cut into bars and enjoy!.
And that really is just the tip of the iceberg. You have to decide if you want organic or raw, or. Prunus amygdalus) is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. Pistachios- pistachios are one of my favorite nuts and they work so well with the flavor combos in these granola bars. Honey and Almond Butter- this mixture is used to bind, sweeten and provide moisture.
Recipe : Prune Pistachio Almond Bars
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