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To cook an extraordinary Grilled Salmon & Mixed Grains With Edamame, below are the materials needed:
- You need 2 of servings Cooked Mixed Grains *OR Rice of your choice.
- Get of *See ‘How to cook Mixed Grains’ below.
- You need 1/2 cup of Edamame *removed from the pod.
- Prepare 1 tablespoon of Canola OR Olive Oil.
- You need 2 of Salmon Fillets *200 to 300g.
- Take of Salt & Pepper.
- Get 4 of Shiso Leaves *finely sliced.
After readying the components, next you are good to prepare your tasty Grilled Salmon & Mixed Grains With Edamame by following the guidances below:
- How to cook Mixed Grains: Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction..
- Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice..
- Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well..
- Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets..
- Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice..
The skin on both cuts helps keep the flesh together while it is cooking, so make sure you buy salmon with the skin intact. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. The salmon is done when it flakes easily with a fork. Drizzle more marinade on top and cook another three to four minutes. Slide the cooked filet off the skin and enjoy (I like jasmine rice for this one).
Recipe : Grilled Salmon & Mixed Grains With Edamame
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step by step to make Grilled Salmon & Mixed Grains With Edamame
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