Reference to Homemade 5-Star Chestnut Flour & Coconut Halwa
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To cook an extraordinary Chestnut Flour & Coconut Halwa, below are the ingridients required:
- Provide 200 gms of Water Chestnut Flour.
- Get 100 gms of olive oil.
- Prepare 200 gms of coconut pulp.
- Take 400 gms of coconut milk.
- Use of Almonds to garnish.
- You need of Sugar as per taste.
After preparing the materials, next you are ready to prepare your tasty Chestnut Flour & Coconut Halwa by following the guidances on this section:
- In a pan heat olive oil. Add Water Chestnut flour and stir to make it brown but not too much.
- Add coconut pulp and mix well. Add sugar and mix well. While sugar is being cooked, add coconut milk.
- Stir and mix very well. Set aside.
- Garnish with chopped almonds and enjoy.
Browse All Chestnut flour Recipes. farina di castagne. sweet chestnut flour. roasted chestnut flour. Wikipedia Article About Chestnut flour on Wikipedia. Chestnut flour is popular in Corsica, the Périgord and Lunigiana. In Corsica, it is used to cook the local variety of polenta. Chestnut Flour is made from tree chestnuts and it is used for making desserts, breads and pastas.
Recipe : Chestnut Flour & Coconut Halwa
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step by step to make Chestnut Flour & Coconut Halwa
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