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Variety to Producing 5-Star Croque monsieur πŸ‡«πŸ‡·

Wishing to eat Croque monsieur πŸ‡«πŸ‡· a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Croque monsieur πŸ‡«πŸ‡· like a famous chef made.

Croque monsieur πŸ‡«πŸ‡·

We hope you got benefit from reading it, now let's go back to croque monsieur πŸ‡«πŸ‡· recipe. You can have croque monsieur πŸ‡«πŸ‡· using 7 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Croque monsieur πŸ‡«πŸ‡·, below are the components needed:

  1. You need of Rustic bread or white bread/loaf bread will do the work.
  2. Prepare of Butter.
  3. Prepare of Milk.
  4. You need of Gouda and emental cheese.
  5. You need of Use the ‘real deal’ ham.
  6. You need of Djon mustard.
  7. Prepare of Nutmeg.

After readying the components, now you are ready to prepare your 5-star Croque monsieur πŸ‡«πŸ‡· by following the instructions below:

  1. Start making the roux, equal part of butter and flour in sauce pan, cook it for at least 1-2 minute and start adding your milk, stir constantly to avoid lump in your bechamel(white sauce), until u get the right consistency, grated some nutmeg and season to taste. (Don’t forget to put your grated cheese).
  2. Cut your bread into 1cm thick and toast them in frying pan (both side) with some butter.
  3. Take out your bread from frying pan and start to build the croque monsieur, put some djon mustard into it as much as u want!(I put a lot in mine as I love mustard πŸ˜‹) and a layer of your bechamel sauce + few slice of ham and don’t forget to put your grated cheese!. Yes again ! πŸ˜‹.
  4. Put it in oven top shelf (broil) for a few minute until cheese start to melt and getting nice golden caramelize colour, and enjoy! (and a glass of cold rose if u fancyπŸ˜‹).

The word croque comes from the verb croquer or "to crunch". So a Croque-Monsieur roughly translates to "Mister Crunchy". The feminine version, a "Croque Madame", includes a fried egg on top. This classic French bistro sandwich is a great way to use up leftover ham. What sets this sandwich apart from all others, what makes it so much more than mere "ham and cheese" is the blanket of bΓ©chamel sauce.

Recipe : Croque monsieur πŸ‡«πŸ‡·

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step by step to make Croque monsieur πŸ‡«πŸ‡·

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