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Fast Guide to Preparing Yummy Clam Chowder Made With Real Chicken Stock

Wishing to eat Clam Chowder Made With Real Chicken Stock a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Clam Chowder Made With Real Chicken Stock like a famous chef made.

Clam Chowder Made With Real Chicken Stock

We hope you got insight from reading it, now let's go back to clam chowder made with real chicken stock recipe. To cook clam chowder made with real chicken stock you need 12 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Clam Chowder Made With Real Chicken Stock, here are the ingridients needed:

  1. Take 200 grams of Clams (de-sanded).
  2. Prepare 2 of Potatoes (small).
  3. Get 1 of Onion ( small ).
  4. Prepare 1 of Sliced bacon.
  5. You need 2 tsp of Plain flour.
  6. Provide 1 of Bay leaf.
  7. Prepare 300 ml of Chicken stock.
  8. Provide 200 ml of Milk.
  9. Get 100 ml of White wine.
  10. Prepare 1 tbsp of Olive oil.
  11. Prepare 1 dash of Salt.
  12. You need 1 pinch of Black pepper.

After readying the ingridients, now you are good to cook your 5-star Clam Chowder Made With Real Chicken Stock by following the guidances below:

  1. Slice the onion thinly. Take the eyes out of the potatoes, peel and cut into 1 cm dice. Chop the bacon up roughly..
  2. Heat up a frying pan, add the olive oil, onion and bacon, and sauté until the onion is translucent..
  3. Add the diced potatoes and sauté until they're coated with oil. Turn off the heat and sprinkle in the flour. Heat the pan again and sauté until it's no longer floury..
  4. Transfer the Step 3 mixture to a small pan. Add 1 1/2 cups of chicken stock and the bay leaf. When it comes to a boil cover the pan, turn the heat down to low and simmer for 15 minutes..
  5. Heat the frying pan again and put in some oilve oil. Add the clams and sauté briefly, then add the white wine. Cook over high heat until the clam shells open up..
  6. When the Step 4 soup is cooked, add the liquid from Step 5 (don't add the clams yet) and milk. Taste, and adjust the seasoning with salt and black pepper..
  7. Take the meat out of the clams, chop roughly in half and add to the pan..
  8. Warm up the soup but don't let it boil. Ladle into serving bowls or plates, and sprinkle on some black pepper to serve. You can sprinkle on some chopped parsley, too, of course..

How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. Wonderfully creamy New England Clam Chowder is WAY easier than you think to make at home and THIS recipe is about to become a new family favorite! Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot. New England clam chowder is called "New England clam chowder" because it was invented in New England—not because it can only be made there, or because the ingredients required to make a good rendition of it can only be found there.

Recipe : Clam Chowder Made With Real Chicken Stock

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step by step to make Clam Chowder Made With Real Chicken Stock

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