Variety to Homemade Extraordinary Creamy Coconut & Butternut Squash Soup
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To cook an extraordinary Creamy Coconut & Butternut Squash Soup, here are the ingridients needed:
- Take 1 of butternut squash.
- You need 1 tbsp of coconut oil.
- Get 400 g of tinned coconut milk.
- Use 500 mls of chicken/vegetable stock (or water if budget is super tight).
- Get of Salt & pepper (to taste).
After preparing the materials, now you are good to cook your tasty Creamy Coconut & Butternut Squash Soup by following the instructions below:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks..
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes..
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve..
Creamy dairy-free milk made with unsweetened coconut flakes and hemp seeds! This recipe is as easy as blending up coconut flakes, hemp seeds, dates, water, and an optional pinch of sea salt. This commercial product is fresh coconut sold in the form of a hard white block. It adds a rich, creamy texture to dishes that require coconut milk. Lastly, cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks.
Recipe : Creamy Coconut & Butternut Squash Soup
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