Reference to Preparing 5-Star Butternut squash & chorizo canape
Hoping to dine Butternut squash & chorizo canape a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Butternut squash & chorizo canape like a famous chef made.
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To cook an extraordinary Butternut squash & chorizo canape, here are the components required:
- Provide 600 g of butternut squash.
- Get 250 g of chorizo.
- Use of Flat leaf parsley leaves.
- Provide of For the Marinade.
- Get 2 tbsp of olive oil.
- Use 2 of pitches sea salt.
- Get Pinch of course black pepper.
- Use 1 tsp of fennel seeds.
- Get 1/2 tsp of ground cumin.
After readying the components, next you are ready to prepare your 5-star Butternut squash & chorizo canape by following the procedures below:
- Preheat the oven to 180 c..
- Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through..
- Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil..
- Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm..
Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Butternut squash is one of the most common varieties of winter squash.
Recipe : Butternut squash & chorizo canape
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step by step to make Butternut squash & chorizo canape
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