Practical Method to Homemade Perfect HIYAYAKKO with salty coriander and sesame oil
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To prepare an extraordinary HIYAYAKKO with salty coriander and sesame oil, below are the materials needed:
- Prepare of pack(about 300 g)...Tofu.
- Prepare of Coriander(as much as you like!).
- Get of tsp...solt.
- You need of Tbsp...sesame oil.
- Provide of and Black pepper.
After readying the ingridients, next you are good to make your 5-star HIYAYAKKO with salty coriander and sesame oil by following the guidances on this section:
- Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!.
Add the meat and use a wooden spoon to break them up as they cook—season with salt and pepper. Hiyayakko, or yakko-dōfu, is a Japanese cold tofu dish that is served with various toppings. The word hiya means cold, and yakko were the servants of samurai. Those servants wore vests with crests called kuginuki-mon (nail puller crest), with patterns that were square shaped. The black sesame flakes really pop against the tofu.
Recipe : HIYAYAKKO with salty coriander and sesame oil
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