Best Advice to Preparing 5-Star White Sourdough
Wishing to eat White Sourdough a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a White Sourdough like a famous chef made.
We hope you got insight from reading it, now let's go back to white sourdough recipe. You can cook white sourdough using 4 ingredients and 8 steps. Here is how you do it.
To cook an unforgettable White Sourdough, here are the materials required:
- Prepare 400 grams of very strong white flour.
- Provide 200 grams of white sourdough starter (100% hydration).
- You need 10 grams of salt.
- Prepare 275 ml of water.
After preparing the ingridients, next you are ready to cook your 5-star White Sourdough by following the procedures on this section:
- Mix ingredients together adding water last and keeping salt away from starter until water added.
- Bring together into a dough and knead well for 10-15 mins until smooth.
- Leave dough, covered at room temperature for 4-6 hours..
- Shape - using as little flour as possible- use oil if needed and a scraper.
- Leave to prove, covered, in a proving basket for another 3-4 hours.
- Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina.
- Bake at 210C for 25 mins and 200 for a further 15.
- Turn oven off and leave bread on for a further 10 mins.
Recipe : White Sourdough
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Simple tips to make White Sourdough
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