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Reference to Preparing Perfect Julia Child's Chicken with Hollandaise Sauce

Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthful, quick but tasteful Julia Child's Chicken with Hollandaise Sauce recipe is the answer.

Julia Child's Chicken with Hollandaise Sauce

We hope you got insight from reading it, now let's go back to julia child's chicken with hollandaise sauce recipe. To cook julia child's chicken with hollandaise sauce you need 11 ingredients and 12 steps. Here is how you achieve that.

To make an unforgettable Julia Child's Chicken with Hollandaise Sauce, below are the ingridients needed:

  1. Prepare of Chicken----------------.
  2. Get 5 of chicken thighs.
  3. Take 1/2 stick of butter.
  4. Prepare 4 cloves of whole pieces of garlic.
  5. Provide To taste of salt and ground black pepper.
  6. Use 2 teaspoon of Herbs De Provence.
  7. Use 1/2 cup of white wine.
  8. Use of Hollandaise Sauce-----------------.
  9. Provide 2 of large egg yokes.
  10. Take 1 tablespoon of white wine.
  11. Provide 1 tablespoons of lemon juice.

After preparing the ingridients, now you are ready to prepare your appetizing Julia Child's Chicken with Hollandaise Sauce by following the instructions on this section:

  1. In a pan/ skillet, heat the butter on medium heat until lightly foaming..
  2. Separate the yokes and egg whites..
  3. Add the chicken and cook until lightly brown on both sides, about 5 minutes. Add salt and pepper, herbs de provence and garlic. Leave the cloves whole..
  4. Cover pot and allow chicken to cook for about 25-30 minutes. You want the chicken to be cooked through with clear juices running if pricked with a fork. As the chicken cooks, baste the chicken with its butter several times..
  5. When chicken is done, remove to a plate and keep warm. Mash the garlic in the pan with the back of a spoon..
  6. Add the 1/2 cup of white wine and reduce it by about half over high heat while scraping the bottom of the pot..
  7. In another small pot, beat the egg yolks until they are thick and sticky over medium heat. Beat in lemon juice and 1 tablespoon of white wine..
  8. Next, beat in the skillet liquid very slowly, a few tablespoons at a time..
  9. Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce..
  10. Plate the reserved chicken and pour the hollandaise sauce over the top..
  11. Garnish with some chopped parsley..
  12. Serve, I hope you enjoy!!.

The butter added to the hollandaise sauce is from the butter used to cook the chicken. Hollandaise sauce is great on eggs benedict (see my poached eggs recipe here), white asparagus or seafood. Julia Child uses a blender to make the easiest hollandaise sauce ever. Great recipe for Julia Child's Chicken with Hollandaise Sauce. The butter added to the hollandaise sauce is from the butter used to cook the chicken.

Recipe : Julia Child's Chicken with Hollandaise Sauce

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fast method to make Julia Child's Chicken with Hollandaise Sauce

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