Practical Method to Producing Extraordinary Cassava bananas in coconut milk
Wishing to eat Cassava bananas in coconut milk a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Cassava bananas in coconut milk like a famous chef made.
We hope you got benefit from reading it, now let's go back to cassava bananas in coconut milk recipe. You can have cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Cassava bananas in coconut milk, below are the ingridients needed:
- Prepare 2 of roots cassava.
- Take 5 of bananas that can be cooked but not plantains.
- Prepare to taste of Salt.
- Prepare 2 pods of cardamon.
- Get 1/2 cup of heavy coconut milk.
- You need of Light coconut milk.
After preparing the materials, next you are ready to make your tasty Cassava bananas in coconut milk by following the procedures below:
- Wash, peal re wash and cut cassava to chewable pieces.
- Wash, peel and cut bananas to big pieces.
- In a cooking pot arrange the cut cassava, then add in the cut bananas.
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat.
- Put on heat and let cook to cassava tender but not marshy.
- Then add in the heavy coconut milk and let this cook till heavy and reduced.
- Remove from heat and serve with spiced black tea.
Tagalogs call it 'Sumang Kamoteng Kahoy'. This cassava cake is coated with shredded coconut. In home kitchen, you can make the recipe by mixing grated cassava, sugar, coconut milk, water, potato starch and salt until well combined. This banana in coconut milk recipe is delicious just as it is but if you're feeling creative or want to make it more substantial, try topping it with seeds In a medium saucepan, bring the coconut milk to a gentle boil. Add the sliced bananas and reduce the heat to a simmer.
Recipe : Cassava bananas in coconut milk
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