Best Idea to Preparing Tasty Vendhaya kuzhambu
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To make an extraordinary Vendhaya kuzhambu, below are the ingridients required:
- Get 4 tbs of Sprouted vendayam (fenugreek) -.
- Prepare 1 of Chopped onion -.
- Prepare 1 of Chopped tomato -.
- Take 1 of Green tomato/ tomatillo -.
- Provide of Tamarind - gooseberry size.
- Provide 1 tsp of Chilli powder -.
- Take 1 tsp of Coriander powder -.
- Get 1 tsp of Kashmiri chilli powder -.
- Get of To temper.
- Prepare 1-2 tsp of Sesame oil-.
- Provide 1/2 tsp of Mustard seeds-.
- Use 1/2 tsp of Urad dal-.
- Get of Salt - as required.
After preparing the ingridients, next you are ready to cook your tasty Vendhaya kuzhambu by following the procedures below:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds..
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed..
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency..
Vendhaya kuzhambu is a South Indian curry prepared with fenugreek seeds as a main ingredient and cooked in tamarind based gravy. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination. Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a Potato podimas. Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe with step by step pics and a short Youtube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.
Recipe : Vendhaya kuzhambu
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