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Variety to Producing 5-Star Vegetable au gratin (without oven)

Wishing to dine Vegetable au gratin (without oven) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Vegetable au gratin (without oven) like a famous chef made.

Vegetable au gratin (without oven)

We hope you got insight from reading it, now let's go back to vegetable au gratin (without oven) recipe. You can have vegetable au gratin (without oven) using 14 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Vegetable au gratin (without oven), here are the components required:

  1. Provide 2 cups of chopped vegetables (onions, carrots, capsicums, cabbage).
  2. Get 2 tbsp of olive oil.
  3. Provide 2 tbsp of butter.
  4. Get to taste of Salt.
  5. You need 1 tsp of Chilli flakes.
  6. Use 1 tsp of mixed herbs.
  7. Provide of Chopped spring onions (green part) as required.
  8. You need 2 cubes of grated processed cheese.
  9. Take of For white sauce:.
  10. You need 2 tbsp of butter.
  11. Provide 2 tbsp of whole wheat flour.
  12. You need 2 cups of full fat milk.
  13. Take to taste of Salt.
  14. Use 1 tsp of black pepper powder.

After preparing the components, now you are good to make your 5-star Vegetable au gratin (without oven) by following the procedures below:

  1. Making of white sauce: heat butter in a pan, after it melts add whole wheat flour and roast it till it gives aroma..
  2. Switch off the gas and add milk slowly by continuosly stirring taking care no lumps are formed..
  3. Add salt and black pepper powder and cook the sauce till it becomes thick. Keep this white sauce aside..
  4. In a pan take oil and 1 tbsp butter and heat it. Add all the chopped vegetables, mixed herbs, salt and let them cook for 7-10 minutes..
  5. Then cover it with white sauce sprinkle cheese, chilli flakes and spring onions and 1 tbsp butter..
  6. Cover the pan with glass lid cook on low flame till the cheese melts..
  7. Your yummy vegetable au gratin is ready to serve..
  8. Stages of making vegetable au gratin!.

Sprinkle bread crumb mixture over the top of vegetables. Make the béchamel sauce: Melt the butter in a large saucepan over medium heat. Add the flour and whisk into the butter. While whisking, pour in the milk and heavy cream. Season with the salt and pepper.

Recipe : Vegetable au gratin (without oven)

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step by step to make Vegetable au gratin (without oven)

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