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Variety to Homemade Appetizing All in potato gratin

Wishing to eat All in potato gratin a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a All in potato gratin like a famous chef made.

All in potato gratin

We hope you got benefit from reading it, now let's go back to all in potato gratin recipe. You can have all in potato gratin using 9 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary All in potato gratin, below are the components needed:

  1. Get 3 of good sized potatos.
  2. Get 1 of red pepper.
  3. You need 1 of tomato.
  4. Get 8 of mushrooms.
  5. Use Pint of milk.
  6. Take of Herb mix.
  7. You need of Grated cheese.
  8. Provide to taste of Salt n pepper.
  9. You need Tin of flaked tuna.

After preparing the components, next you are good to make your appetizing All in potato gratin by following the procedures on this section:

  1. Slice everything up... and layer it all up.
  2. Mix up the herbs with milk and bring to the boil.
  3. Cook at 180' for 90mins adding tuna for last 20 mins.
  4. Grate cheese and grill till browned. Let stand for 10mins..

Smear butter all over inside of dish. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly. Potatoes - Russet potatoes are the best to use for Potatoes Au Gratin.

Recipe : All in potato gratin

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Simple tips to make All in potato gratin

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Even though made from limited ingridients, but the appetizing taste of the All in potato gratin you will serve using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your family to be able to cook delicious food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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