Fast Guide to Serving 5-Star Hand-tore Spelt Noodle chicken Soup
Wishing to dine Hand-tore Spelt Noodle chicken Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Hand-tore Spelt Noodle chicken Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to hand-tore spelt noodle chicken soup recipe. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Hand-tore Spelt Noodle chicken Soup, here are the ingridients required:
- Use 3/4 cup of organic AP flour.
- Use 1/4 cup of organic spelt flour.
- You need 1/4 tsp of salt.
- Prepare 16 oz of homemade chicken broth.
- Prepare 1 of yellow squash.
- You need 6 of small tomatoes.
- You need 4 of mushroom.
- Provide 1/2 cup of sweet Thai basil.
- Take 1 tsp of salted shrimp.
- Take of Fish sauce.
- You need 1 Tsp of galangal.
- Provide 1 Tsp of lemon Grass.
After preparing the ingridients, next you are good to cook your 5-star Hand-tore Spelt Noodle chicken Soup by following the instructions on this section:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min..
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie..
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person..
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil..
Recipe : Hand-tore Spelt Noodle chicken Soup
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