Fast Guide to Homemade 5-Star Masala Dosa 😋

Wishing to eat Masala Dosa 😋 a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Masala Dosa 😋 like a famous chef made.

We hope you got insight from reading it, now let's go back to masala dosa 😋 recipe. To cook masala dosa 😋 you need 38 ingredients and 12 steps. Here is how you achieve it.

To make an unforgettable Masala Dosa 😋, below are the components needed:

1. Get of Dosa :.
2. Use 1 of n half cup rice.
3. Take of Quarter cup Daal Maash.
4. Get 1 of small onion.
5. Provide To taste of salt.
6. Use 1/4 tsp of baking soda.
7. You need of Water as required.
8. Get of Aalu Bhurta :.
9. Get Half of kg boiled potato.
10. Provide 1 of medium onion sliced.
11. Provide 1 of chopped tomato.
12. Prepare 1 of chopped green chilli.
13. You need 1 tbsp of red chilli powder.
14. You need 1 tsp of turmeric powder.
15. Use 1 tsp of corriander powder.
16. Get To taste of salt.
17. Take 2-3 tbsp of oil.
18. Provide 5-6 of curry leaves.
19. Use 1 tsp of mustard seeds.
20. Prepare 1 tsp of cumin seeds.
21. Provide of Coconut chutney :.
22. Take 1 cup of desicated or chopped coconut.
23. Take 2-3 of green chillies.
24. Prepare 3-4 tbsp of imli pulp.
25. Take To taste of salt.
26. Get 1 tbsp of Roasted gram flour or 1 tbsp roasted Chana daal.
27. You need 2 pcs (1 inch) of ginger.
28. Get 1 tsp of mustard seeds.
29. Take 3-4 of red button chillies.
30. Provide 1 tbsp of daal maash.
31. Provide 3-4 of curry leaves.
32. Take 2 tbsp of oil.
33. You need of Moong phali Chutney:.
34. You need Half of cup roasted peanuts.
35. Prepare Half of bunch cilantro.
36. Take 2-3 of green chillies.
37. Get 3 tbsp of imli pulp.
38. Get To taste of salt.

After preparing the materials, next you are good to prepare your 5-star Masala Dosa 😋 by following the guidances on this section:

1. Soak daal maash & rice for 2 to 3 hrs atleast. Now blend them with onion n 2 tbsp boiled rice in less water to make thick paste. Now cover it n leave it over night..
2. Now next day prepare chutneys n bhurta. For Coconut chutney blend coconut, green chillies, ginger, salt, gram flour n imli pulp together..
3. Now prepare its Tarka.. heat oil n put mustard seeds, red button chillies, daal maash & curry leaves.. fry them n pour on chutney n mix it well..
4. Now peanut chutney : roast peanuts n crush it.. now grind it with imli pulp, salt, green chillies & cilantro..
5. Now prepare Aalu Bhurta : Mash boiled potatoes..
6. Now in a pot heat oil n add cumin seeds, mustard seeds & curry leaves n let them crackle..
7. Now add onion n fry till golden brown n add tomatoes & dry spices n bhunofy it till tomatoes becomes soft..
8. Now add Green Chillies & mashed potaoes n mix them well n keep mixing until it starts leaving the pan..
9. Now take grinded daal n rice mixture n add salt n baking soda in it.. beat for few mins with hands n now pour some water to prepare the required batter. Make sure it shouldn't be too thick or too runny..
10. Now heat non stick tawa or pan n pour a spoon full of batter in the middle of the tawa n slowly move spoon in circular motion to spread the batter on tawa..
11. Cook on medium heat till the lower side becomes nice brownish.. u can flip n cook the other side for 1 mins as well if u want to... now slowly put it on a plate.. spread Aalu bhurta on it n make a roll..
12. Serve it with prepared chutneys & Sirarcha sauce (optional) Enjoy !.

E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Add some grated paneer and you get paneer masala dosa. Masala Dosa Recipe - About Masala Dosa Recipe Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Recipe : Masala Dosa 😋

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