Fast Guide to Producing Appetizing Guava and coconut barfi
Wishing to eat Guava and coconut barfi a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Guava and coconut barfi like a famous chef made.
We hope you got insight from reading it, now let's go back to guava and coconut barfi recipe. You can have guava and coconut barfi using 6 ingredients and 2 steps. Here is how you achieve it.
To prepare an unforgettable Guava and coconut barfi, below are the ingridients needed:
- Take 250 gram of ripe guava.
- Get 100 of Coconut powder.
- You need As per taste of powder sugar.
- Provide 1/4 tsp of elaichi powder.
- Prepare 1 tb of ghee.
- Use as needed of almond slices and guava slices for garnishing.
After preparing the ingridients, now you are ready to cook your 5-star Guava and coconut barfi by following the guidances on this section:
- Peel and deseed guava then grate and mix ghee Heat a heavy bottom kadhai put guava and roast till water dry then add coconut powder,sugar powder again cook till mixture leaves sides than add elaichi powder mix well then set in greased try cool in room temperature then keep in freeze for 10 minutes and cut it any shape.
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Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so. Then put the coconut and kewra water and continuously fry it till it becomes dry. Pour the mixture into a greased pan so that it spreads evenly. Coconut Barfi recipe with step by step photos.
Recipe : Guava and coconut barfi
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step by step to make Guava and coconut barfi
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