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Best Idea to Preparing Yummy No fry chilli chicken

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No fry chilli chicken

We hope you got benefit from reading it, now let's go back to no fry chilli chicken recipe. You can have no fry chilli chicken using 17 ingredients and 12 steps. Here is how you achieve that.

To make an unforgettable No fry chilli chicken, below are the materials needed:

  1. Provide 500 g of boneless chicken.
  2. Use 2 teaspoons of chilli sauce.
  3. Get 2 teaspoons of soya sauce.
  4. You need 1 teaspoon of vinegar.
  5. Use 2 teaspoons of tomato sauce.
  6. Prepare 2 of onions cubed.
  7. Take 2 of capsicum or bell peppers cubed.
  8. You need 2 tablespoons of spring onion bulbs chopped.
  9. Take 1 teaspoon of grated ginger.
  10. Use 1 teaspoon of crushed black peppers.
  11. Take 2 tablespoons of spring onion greens chopped.
  12. Use 1 teaspoon of grated garlic.
  13. Prepare 3-4 of green chilies chopped.
  14. Use 1 tablespoon of cornflour.
  15. Use 1 teaspoon of sugar.
  16. Provide To taste of Salt.
  17. Take 1+1 tablespoons of of oil for cooking.

After preparing the ingridients, next you are good to make your tasty No fry chilli chicken by following the procedures on this section:

  1. To a pan add one tablespoon of oil and heat it..
  2. Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices..
  3. Turn off the flame as the chicken is cooked and most of the water evaporates..
  4. Remove the chicken from the kadai..
  5. To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic..
  6. Stir for 1 minute and then add the chopped capsicum, green chilies and onions..
  7. Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy..
  8. In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it).
  9. Add the sugar..
  10. Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken..
  11. Garnish with chopped greens of spring onion..
  12. Serve chilli chicken hot as appetizer or with fried rice and noodles..

Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Heat oil and deep fry the marinated chicken pieces till goldenbrown. Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. To make a vegetarian version of the dish, you can use paneer (cottage cheese) or mushroom. · Indo-Chinese Chilli Chicken Dry is a delicious chicken dish made with air fried chicken bites tossed in delicious sauces & served hot with noodles. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces.

Recipe : No fry chilli chicken

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step by step to make No fry chilli chicken

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