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Good Idea to Serving Appetizing Coconut Cream Pie

Wishing to eat Coconut Cream Pie a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Coconut Cream Pie like a famous chef made.

Coconut Cream Pie

We hope you got insight from reading it, now let's go back to coconut cream pie recipe. To cook coconut cream pie you only need 14 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Coconut Cream Pie, here are the ingridients required:

  1. You need 3 cups of milk.
  2. You need 4 of lg egg yolks.
  3. Provide 1 cup of sugar.
  4. Take 4 Tbl of cornstarch.
  5. Use 1 tsp of vanilla extract.
  6. Take 1/4 tsp of salt.
  7. Provide 1 cup of coconut, divided.
  8. Provide 1 of 9” pie crust, baked.
  9. Prepare of Meringue.
  10. Get 4 of lg egg whites.
  11. Provide 1/4 tsp of cream of tartar.
  12. Take 1/4 cup of sugar.
  13. Provide 1/4 tsp of vanilla.
  14. Get 1/4 cup of coconut; for garnish.

After readying the components, next you are good to cook your appetizing Coconut Cream Pie by following the guidances below:

  1. Line baked pie crust with 1/4 cup coconut.
  2. In large, heavy saucepan, heat milk to almost boiling..
  3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly..
  4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla..
  5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly..
  6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing..

Recipe : Coconut Cream Pie

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step by step to make Coconut Cream Pie

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