Practical Way to Serving 5-Star Wali wa Nazi/coconut rice
Hoping to eat Wali wa Nazi/coconut rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Wali wa Nazi/coconut rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to wali wa nazi/coconut rice recipe. To make wali wa nazi/coconut rice you only need 4 ingredients and 9 steps. Here is how you cook that.
To prepare an extraordinary Wali wa Nazi/coconut rice, here are the components required:
- You need 1 of coconut.
- Provide 1 cup of rice.
- Provide 1 3/4 cups of water.
- Provide of Salt.
After preparing the components, next you are ready to make your 5-star Wali wa Nazi/coconut rice by following the instructions below:
- Break the coconut.
- Great the white part of the coconut.
- Add half a cup of warm water to the grated coconut,let it rest for a while then sieve the water into a container/bowl.
- Add the rest of the warm water to the grated coconut and let it rest for a while then squeeze the water and put it in a sufuria...
- Put the sufuria on the cooker and bring the water to boil...
- Add your rice and salt and lower your heat to avoid uncooked rice.
- When the water is almost drying up add the coconut milk that you sieved first(½ cup)... cover the pot and make sure the heat is at the lowest....
- Keep checking to avoid burning...when water dries up it's done...put off your cooker.
- Serve hot with your stew of choice.....
Wali wa nazi is not just the privy of Tanzania. It is also very popular in Kenya, especially around the coastal towns such as Mombasa. This veggie coconut rice recipe is simply pimped-up-wali wa nazi. In this recipe, white or brown rice is simmered in coconut milk infused with spices till. Put the coconut milk in a sufuria to boil while washing the rice.
Recipe : Wali wa Nazi/coconut rice
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