Good Idea to Producing Tasty Tofu stir fry in Ponzu dressing and fresh mint
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To cook an unforgettable Tofu stir fry in Ponzu dressing and fresh mint, here are the materials required:
- Use 300 g of Tofu.
- Prepare of Noodles or vegetable noodles.
- You need 3 tablespoons of cooking oil.
- Prepare 3 tablespoons of Soy sauce.
- Provide 1 clove of garlic, crushed.
- Get 1/2 teaspoon of sugar.
- Prepare of Juice of half a lemon.
- Take Pinch of salt.
- Use 1 sprig of fresh mint.
After preparing the materials, now you are ready to make your tasty Tofu stir fry in Ponzu dressing and fresh mint by following the instructions on this section:
- Drain and cube the tofu.
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan..
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice..
The secret is in the sauce. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Growing up, my father even put iceberg lettuce in the mix. In a Marinade - We love the slight.
Recipe : Tofu stir fry in Ponzu dressing and fresh mint
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step by step to make Tofu stir fry in Ponzu dressing and fresh mint
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