Practical Way to Producing 5-Star Birthday Cake - Layered Chocolate/Sugar Cake

Wishing to eat Birthday Cake - Layered Chocolate/Sugar Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Birthday Cake - Layered Chocolate/Sugar Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to birthday cake - layered chocolate/sugar cake recipe. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook that.

To prepare an extraordinary Birthday Cake - Layered Chocolate/Sugar Cake, below are the materials needed:

1. Use 6 of large or jumbo eggs (8 regular).
2. Provide 1 cup of + 2 tablespoons sugar.
3. Get of Few drops of vanilla extract.
4. Get 2 cups of flour.
5. Use 2 teaspoons of baking powder.
6. Use of Wax paper (optional, but helpful).
7. Get 2 of 8x10 pans (can modify).
8. Take 1-2 of milk chocolate frostings.
9. Prepare 2 cups of water.
10. Get of Sprinkles (optional).

After preparing the components, next you are ready to prepare your 5-star Birthday Cake - Layered Chocolate/Sugar Cake by following the instructions below:

1. Please note that the pictures were taken while making half of this cake..
2. Preheat oven to 350’F..
3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy..
4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula..
5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :).
6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes..
7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info)..
8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.].
9. Ok- so here’s the unusual part... 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake..
10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool..
11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!.

Imagine tender moist chocolate cake covered with creamy chocolate frosting. Why This Chocolate Birthday Cake is the best!!! I was raised to think that food was the way to a man's heart The key to fluffy frosting is to continue to mix the ingredients (butter, confectioner's sugar, cocoa powder, milk. This chocolate cake recipe is super easy to put together, moist and delicious! In a mixing bowl, combine the flour, sugar and salt.

Recipe : Birthday Cake - Layered Chocolate/Sugar Cake

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