Recommendation to Serving Perfect SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
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We hope you got insight from reading it, now let's go back to semur lidah sapi (ox tongue in soy sauce gravy) recipe. To make semur lidah sapi (ox tongue in soy sauce gravy) you need 13 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy), here are the components required:
- Use 1 of ox tongue.
- Prepare 1 teaspoon of salt.
- Use 1 tablespoons of tamarind juice.
- Get 4 cloves of garlic.
- You need 1 teaspoon of chopped ginger.
- Provide 1 tablespoons of margarine.
- Use 7 of shallots, finely sliced.
- Provide 4-5 tablespoons of sweet soy sauce.
- Get 3 cm of cinnamon stick.
- Get 1/4 of nutmeg, bruised.
- Prepare 2 of cloves.
- You need 1/2 teaspoons of pepper.
- Use 500 cc of beef stock.
After readying the components, now you are good to cook your 5-star SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) by following the procedures on this section:
- Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside..
- Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce..
- Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil..
- When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender..
- I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots..
Recipe : SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
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