Reference to Serving 5-Star Tuna Coconut Curry Pasta

Hoping to dine Tuna Coconut Curry Pasta a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Tuna Coconut Curry Pasta like a famous chef made.

We hope you got insight from reading it, now let's go back to tuna coconut curry pasta recipe. You can have tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you do that.

To prepare an extraordinary Tuna Coconut Curry Pasta, here are the ingridients required:

1. Take 250 g of wholewheat fusilli pasta.
2. Get 1 of small onion.
3. Get 1 of glove garlic.
4. You need 2 tablespoons of spring onion.
5. Get 1 tablespoon of olive oil.
6. Take 1 teaspoon of salt.
7. Take 1 teaspoon of curry powder.
8. Take 1 teaspoon of garam masala.
9. Use 1 teaspoon of paprika.
10. Prepare 1 teaspoon of parsley.
11. Take 1 can of coconut milk.
12. Get 2 cans of tuna shredded (drained).

After readying the materials, now you are good to cook your 5-star Tuna Coconut Curry Pasta by following the procedures below:

1. Boil water in a pot and cook pasta for 15-20 minutes..
2. Finely chopped the onions, garlic and spring onion or chop in a food processor..
3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown..
4. Mix the curry powder, garam masala, paprika and parsley in a cup..
5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix..
6. Add coconut milk, turn heat to medium heat and cook for 10 minutes..
7. Add tuna and cook for 5 minute on low heat..
8. Drain pasta once cooked and mix in tuna sauce..
9. Serve hot..

Thai canned tuna curry in coconut milk. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry. Add the coconut milk and stir until the coconut milk begins to bubble gently. Add grated parmesan and season with salt and pepper. Scoop out a cup or so of pasta cooking water and then transfer the spaghetti, using tongs, from the pot to the sauce.

Recipe : Tuna Coconut Curry Pasta

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