Practical Method to Serving Extraordinary Broccoli and Stilton soup
Hoping to dine Broccoli and Stilton soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Broccoli and Stilton soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to broccoli and stilton soup recipe. To make broccoli and stilton soup you only need 11 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Broccoli and Stilton soup, here are the ingridients required:
- Get 1 of medium onion, diced.
- Provide 1 tbsp of butter.
- Use splash of olive oil.
- Get 1 head of broccoli (hand sized!) separated into small florets,.
- Prepare of Broccoli stem more finely chopped.
- Take 1 of leek, sliced or 5-7 spring onions, chopped.
- You need 1 of medium potato (250-300g), peeled and small dice.
- Prepare 1 L of veg stock (I use Kallo organic).
- Prepare 120-150 g of Stilton, crumbled.
- Provide of Salt and Pepper.
- Get of Optional, swirl of cream or olive oil.
After preparing the materials, now you are ready to make your 5-star Broccoli and Stilton soup by following the guidances on this section:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft..
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper..
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking..
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir..
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!.
Freezer friendly and full of flavour. Soup Maker Broccoli Broccoli and Stilton soup. Soup is always my line of thought when faced with muchness in the leftovers department. Today the fridge is hosting some broccoli, which quite frankly has seen better days, creme fraiche and of course a vast quantity of Stilton cheese. This broccoli and Stilton soup is as simple as it gets.
Recipe : Broccoli and Stilton soup
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