Recommendation to Cooking Appetizing Ground ginger and cinnamon rolls
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We hope you got insight from reading it, now let's go back to ground ginger and cinnamon rolls recipe. To make ground ginger and cinnamon rolls you only need 10 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Ground ginger and cinnamon rolls, below are the ingridients needed:
- Get of For the filling -Do this first.
- Take 1 cup of Brown Sugar.
- Take 5 Tablespoons of softened butter or margarine.
- Use 1 Tablespoon of ground cinnamon.
- You need 1 Tablespoon of ground ginger or to taste.
- Use of For the baking dish.
- Get 2 Teaspoons of butter or you can use spray and cook.
- Provide of For the pastry.
- Take 1 of roll of Today puff pastry.
- You need of Flour to dust.
After readying the materials, next you are good to make your 5-star Ground ginger and cinnamon rolls by following the instructions on this section:
- For the filling ; Mix all ingredients together until thoroughly mixed to create all round flavour..
- Butter your baking dish. Turn the oven on to 170 Celsius degrees, allow to preheat..
- For the pastry ; Dust a flat surface with a bit of flour. Unroll the dough onto dusted surface. Roll the dough with a roller into a big but not too thin rectangle..
- Spread the sugar, butter, ginger and cinnamon mix evenly on the rectangular puff pastry..
- Roll the dough back up(start from the side closest to you), roll it as tight as possible..
- Now that the dough is rolled, you can start slicing it into the sizes you prefer. I made mine quite small but they will puff up..
- Place them into your baking dish that is buttered.
- Place the baking dish into preheated oven and allow to cook until golden..
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Recipe : Ground ginger and cinnamon rolls
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