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Recommendation to Cooking Appetizing Methi Dal

Wishing to dine Methi Dal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Methi Dal like a famous chef made.

Methi Dal

We hope you got benefit from reading it, now let's go back to methi dal recipe. To cook methi dal you need 12 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Methi Dal, here are the components needed:

  1. You need 1 cup of Split Pigeon Peas(tooar dal- boiled).
  2. Prepare 1 cup of Fenugreek leaves.
  3. You need 2-3 of Garlic.
  4. Take 1 tbsp of Ghee.
  5. Provide 5-6 of Curry Leaves.
  6. Take 1/4 tsp of Asafoetida.
  7. Provide 1 tsp of Cumin Seeds.
  8. Use 1/2 tsp of Mustard Seeds.
  9. Take 1 of Red Chilli Dry.
  10. Use 1 tsp of Red Chilli Powder.
  11. Get as per taste of Salt.
  12. Provide as per requirements of Water.

After readying the components, now you are ready to cook your appetizing Methi Dal by following the guidances below:

  1. Heat ghee in a pan. Add cumin seed, mustard seeds, asafetida. Add curry leaves and garlic. Cook till garlic become brown..
  2. Now add chopped fenugreek leaves. Mix well. Now add salt and chilli powder mix well and cook till it soften..
  3. Now add split pigeon peas. Add water as per requirements. Cook it till it boil. Methi dal is ready..

Recipe : Methi Dal

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