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Good Idea to Producing 5-Star Chocolate Lemon Cupcakes with Lemon Butter cream

Wishing to eat Chocolate Lemon Cupcakes with Lemon Butter cream a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Chocolate Lemon Cupcakes with Lemon Butter cream like a famous chef made.

Chocolate Lemon Cupcakes with Lemon Butter cream

We hope you got benefit from reading it, now let's go back to chocolate lemon cupcakes with lemon butter cream recipe. You can have chocolate lemon cupcakes with lemon butter cream using 18 ingredients and 12 steps. Here is how you do it.

To prepare an extraordinary Chocolate Lemon Cupcakes with Lemon Butter cream, below are the materials needed:

  1. Get cup of cake For -.
  2. Provide 1 cup of Maida AP Flour / ... ..
  3. Provide 3/4 cup of Castor Sugar ... ..
  4. Take 1/3 cup of Cocoa powder ... ..
  5. Take 1/2 tsp of Baking soda ... ..
  6. You need 1/2 tsp of baking powder ... ..
  7. Prepare 1 tbsp of Lemon rind .. ..
  8. Get Pinch of salt of ..
  9. Prepare 1/2 tsp of Lemon essence ... ..
  10. Prepare 2 tbsps of Lemon Juice Fresh ... ..
  11. Prepare 2 of Eggs ... ..
  12. Provide 1/2 cup of Oil ... ..
  13. Provide of Butter cream For the.
  14. Take 1/2 cup of Butter [ Room temperature ... ..
  15. Use 1 cup of Castor sugar ... ..
  16. You need 1 tbsp of Lemon rind ... ..
  17. You need 1.5 tbsps of Lemon Juice ... ..
  18. Prepare drops of of . few yellow color.

After readying the ingridients, now you are ready to cook your tasty Chocolate Lemon Cupcakes with Lemon Butter cream by following the guidances on this section:

  1. In a bowl, mix flour, baking soda, sugar, baking powder and salt with a fork..
  2. Add the lemon juice, essence and rind..
  3. Add the oil and eggs..
  4. Beat for about 2 min until nice and fluffy..
  5. Add a few tbsp of cold water if the batter is too thick. We need a ribbon consistency..
  6. Line cup cake tray and fill it upto 3/4 level and bake in a pre heated oven at 180C for 12-15 min or until skewer comes out clean..
  7. Let them cook completely..
  8. For the frosting, cream the butter and sugar until nice and pale..
  9. Add the lemon juice, rind and color..
  10. Mix until amalgamated..
  11. Apply frosting on the cup cakes when they are completely cooled. chocolate lemon cup cake with Lemon butter-cream frosting.
  12. To make them eggless, please use one of the replacements as mentioned here.

Recipe : Chocolate Lemon Cupcakes with Lemon Butter cream

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Simple tips to make Chocolate Lemon Cupcakes with Lemon Butter cream

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