Fast Guide to Serving Tasty Mocha Panna Cotta
Hoping to eat Mocha Panna Cotta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Mocha Panna Cotta like a famous chef made.
We hope you got insight from reading it, now let's go back to mocha panna cotta recipe. You can have mocha panna cotta using 8 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Mocha Panna Cotta, below are the ingridients needed:
- Get 400 ml of water.
- Prepare 800 ml of single cream.
- Get 200 ml of sugar.
- Provide 2 of ts hot chocolat powder.
- Get 2 of ts Coffee.
- You need of Gelatin.
- Get of Coffee liqueur.
- Use of Vanilla extract.
After preparing the ingridients, next you are ready to cook your appetizing Mocha Panna Cotta by following the instructions on this section:
- Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours..
- Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour..
Recipe : Mocha Panna Cotta
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